To make your own homemade yoghurt, you need:
- Leftover natural yoghurt
- A plastic container with an airtight lid.
- A dishcloth for wrapping the container
To make yoghurt, bring 2 liters of milk to 80 degrees (or just before it start bubbling) and cool it to 45 degrees (or slightly lukewarm). Add 3 tbsp of leftover yoghurt. Mix it in properly and pour into a plastic container. Wrap it in a dishcloth and secure with string and keep in a warm place for 24 hours. Voila.